Published on
May 21, 2025
Appalachian State professor on new book about fermented foods and drinks of the South
What do cheese, beer, a “true country ham,” and sauerkraut have in common? Fermentation. Due South’s Leoneda Inge and Jeff Tiberii chat with Appalachian State University professor Brett Taubman about his new book Southern Culture on the Fizz: An …
Source:
WUNC - North Carolina
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Public Broadcaster
